Food & Beverage Control Clerk at Hilton Hawaiian Village

General Responsibilities

Prepares food and beverage cost data, analysis and reports; processes all food and beverage invoices and approves for payment; extends all food/beverage requisitions and posts to respective allocation record; handles food/beverage inventories; and performs other clerical and statistical work relating to food/beverage control and storeroom operations.

Specific Duties

None provided

Specific Job Knowledge, Skills & Abilities

None provided

Experience

None provided

Licenses or Certification

None provided

Physical Requirements

None provided

Safety Requirements

None provided

Grooming

None provided

Other Qualifications

None provided

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