Only showing training programs tagged as Culinary Arts. Show all training programs.

Members can enroll in a variety of job training and enrichment programs through HARIETT. These programs are offered as a way for members to develop new skills as well as advance existing ones, which can help members earn desirable new positions in the hotel industry or qualify for future promotions in their present career path.

This online ServSafe® course is designed for food handlers and managers in the food and hospitality...

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Expand your dessert skills & knowledge with this all vegan dessert course! The program focuses on essential...

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This online program covers all aspects of plant-based cookery with a focus on core techniques, plus raw...

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Interested in moving into the kitchen? Or already there but want to learn more and get certified? Learn...

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Have you spent 5 years or more in the kitchen? Or have an AS Culinary degree and 3-years experience?...

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Learn all about the science of nutrition. Understand the elements of a balanced diet including carbohydrates,...

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This in-depth course from chefcertification.com covers everything you need to know about food safety...

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Learn to be an effective kitchen supervisor. Topics include people skills, designing a quality workplace,...

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This 8-week program is designed to prepare students to be for entry level cook positions in Hawaii's...

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*** This evening program is the same as the 8-week Professional Cook program, but will be taught 2 or...

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The Kaua‘i Community College Career Ladder Culinary Arts Program is designed to provide the technical...

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Our culinary arts program is unlike others in the nation. The spirit of “Aloha” thrives in what we...

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The Hawaii Community College Culinary Arts Program is designed to provide the technical knowledge and...

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