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Description

This online ServSafe® course is designed for food handlers and managers in the food and hospitality industries. The course will highlight the many benefits that safe food handling offers for facilities and their guests. This course leads to a National Restaurant Association's ServSafe® certification. Testing will take place onsite at the Sheraton Maui Hotel.

Degree, Certificate, or Credential Earned

National Restaurant Association's ServSafe® Food Protection Manager Certificate

Entrance Requirements / Prerequisites

Computer and high speed internet connection


Region

Maui County

Provided By

4. HARIETT (Sheraton Maui)

Training Location

Online / Exam to be held at the Sheraton Maui Hotel

Training Category

Culinary Arts

Program Dates

TBD

Total Hours

Varies


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