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The Food Handler certification is a 3-hour course that covers basic food safety such as personal hygiene, time and temperature abuse, cross contamination, cleaning and sanitizing, and more.

This certification also satisfies the state requirement that one trained person be present at all times in any establishment.

Degree, Certificate, or Credential Earned

ServSafe® Food Handler Certificate

Entrance Requirements / Prerequisites

For remote participation: computer, tablet or smartphone with high speed internet connection



Provided By

1. HARIETT (Statewide)

Training Location

HARIETT Training Center
1035 University Ave., Suite 202
Honolulu, Hi 96826

Or, you can join remotely through GoToMeeting (similar to Zoom)

Training Category

Safety Training

Program Dates

Dates: 2022 dates to be decided

Total Hours


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