Culinary Online: ServSafe® Food Protection Manager Certification
This online ServSafe® course is designed for food handlers and managers in the food and hospitality industries. The course will highlight the many benefits that safe food handling offers for facilities and their guests. This course leads to a National Restaurant Association's ServSafe® certification.
Degree, Certificate, or Credential Earned
National Restaurant Association's ServSafe® Food Protection Manager Certificate
Entrance Requirements / Prerequisites
You will need high-speed internet access to begin your program. You will need access to a Microsoft® Windows® based computer running Windows® 7 or later or an Apple® Mac® computer
1. HARIETT (Statewide)