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This online ServSafe® course is designed for food handlers and managers in the food and hospitality industries. The course will highlight the many benefits that safe food handling offers for facilities and their guests. This course leads to a National Restaurant Association's ServSafe® certification.

Degree, Certificate, or Credential Earned

National Restaurant Association's ServSafe® Food Protection Manager Certificate

Entrance Requirements / Prerequisites

You will need high-speed internet access to begin your program. You will need access to a Microsoft® Windows® based computer running Windows® 7 or later or an Apple® Mac® computer



Provided By

1. HARIETT (Statewide)

Training Location


Training Category

Culinary Arts

Program Dates

Various; Flexible

Total Hours


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