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This 30-hour course is a study of purchasing and re eiving practices as they apply to restaurants, hotels and other foodservice operations. This training includes experience in preparation of food financial and cost control related reports and analysis.

Degree, Certificate, or Credential Earned

National Restaurant Association Manage First Purchasing & Receiving Certificate

Entrance Requirements / Prerequisites

None provided



Provided By

2. HARIETT (Oahu)

Training Location

HARIETT Training Center
1035 University Ave. Suite 202
Honolulu, HI 96826

Training Category

Culinary Arts

Program Dates

September 26 - October 17, 2018
Tuesdays, Wednesdays & Thursdays
5:00 - 8:00 PM

Total Hours

30 hours

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