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Description

Learn effective communication skills, interviewing skills, conflict resolution, techniques to motivate employees, and dealing with stress in the workplace. This 30-hour course leads to a certificate from the National Restaurant Association's Manage First program.

Degree, Certificate, or Credential Earned

National Restaurant Association Manage First Hospitality and Restaurant Management Certificate

Entrance Requirements / Prerequisites

None provided


Region

O'ahu

Provided By

2. HARIETT (Oahu)

Training Location

HARIETT Training Center
1035 University Ave. Suite 202
Honolulu, HI 96826

Training Category

Culinary Arts

Program Dates

November 27 - December 18, 2018
Tuesdays, Wednesdays & Thursdays
5:00 - 8:00 PM

Total Hours

30


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