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Learn to create nutritionally balanced meals and menus in this 30-hour program that leads to certification by the National Restaurant Association through their Manage First program. Learn basic menu planning principles and understand the importance of proper menu planning to the overall operation of the food-service facility.

Degree, Certificate, or Credential Earned

National Restaurant Association's Manage First Menu Planning Certificate

Entrance Requirements / Prerequisites

None provided



Provided By

2. HARIETT (Oahu)

Training Location

HARIETT Training Center
1035 University Ave. Suite 202
Honolulu, HI 96826

Training Category

Culinary Arts

Program Dates

June 6 - 27, 2018
Tuesdays, Wednesday & Thursdays
5:00 - 8:00 PM

Total Hours


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