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This 4-week program will begin by exposing employees to the Japanese culture with a variety of cultural examples and the proper etiquette relating to customer service. Employees will learn practical phrases, greetings, directions and other words and phrases commonly used with guests from Japan. Having a basic understanding of the Japanese language and culture will help employees enhance their ability to provide exceptional quality service to guests from Japan.

**Space may be limited due to pandemic restrictions. Mask, proof of vaccination, and social distancing may be required.

Degree, Certificate, or Credential Earned

Professional Development. Students will gain proficiency in recognizing and responding to common Japanese words and phrases as they relate to the Hotel industry, as well as cultural awareness. This program is not designed to teach conversational Japanese

Entrance Requirements / Prerequisites




Provided By

2. HARIETT (Oahu)

Training Location

HARIETT Center (Puck's Alley)
1035 University Ave., Suite 202
Honolulu, Hawaii 9636

Training Category


Program Dates

New Dates To Be Determined

Total Hours


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