Description

Our culinary arts program is unlike others in the nation. The spirit of “Aloha” thrives in what we accomplish with a diversity of culinary students who come from many ethnic and cultural backgrounds. Given this rich mixture, creating a sense of place, unity and community continues to be one of the most important aspects of our teaching atmosphere and a key ingredient in our student’s educational and career potential.

The Pa’ina facility serves as a total work-based learning center, where students learn and model “real world” practices of the food service industry. Students gain hands-on training and prepare for the industry by daily operation of a wide variety of full-service food outlets. Our Advisory Council Committee is comprised of professional industry leaders to develop, design and implement curriculum tailored to enhance skill sets needed of college graduates in today’s rigorous and competitive world environment.

Degree, Certificate, or Credential Earned

Associate in Applied Science
Certificate of Competence
Certificate of Achievement

Entrance Requirements / Prerequisites

High school degree or equivalent

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