Online Culinary 30-Hour Restaurant Supervisory Management
Learn to be an effective kitchen supervisor. Topics include people skills, designing a quality workplace, communication, leadership, legal issues and more.
** This course is part of the HARIETT ACF Sous Chef Certification training program.
Degree, Certificate, or Credential Earned
Certificate of Completion from chefcertification.com.
Entrance Requirements / Prerequisites
1. HARIETT (Statewide)
Online, on your own time.
Varies (approximately 30 hours)