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Description

Learn all about the science of nutrition. Understand the elements of a balanced diet including carbohydrates, fats, proteins, vitamins & minerals and how each contributes to our overall health.

** This course is part of the HARIETT ACF Sous Chef Training Program.

Degree, Certificate, or Credential Earned

Certificate of Completion from chefcertification.com.

Entrance Requirements / Prerequisites

None


Region

Statewide

Provided By

1. HARIETT (Statewide)

Training Location

Online

Training Category

Culinary Arts

Program Dates

Online, on your own time.

Total Hours

Varies (approximately 30 hours)


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