Online 30-Hour Culinary Nutrition Course
Learn all about the science of nutrition. Understand the elements of a balanced diet including carbohydrates, fats, proteins, vitamins & minerals and how each contributes to our overall health.
** This course is part of the HARIETT ACF Sous Chef Training Program.
Degree, Certificate, or Credential Earned
Certificate of Completion from chefcertification.com.
Entrance Requirements / Prerequisites
1. HARIETT (Statewide)
Online, on your own time.
Varies (approximately 30 hours)