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This in-depth course from covers everything you need to know about food safety including: personal hygiene, cross contamination, HACCP, the flow of food, pest control and much more.

** This course is part of the required curriculum for the HARIETT ACF Sous Chef Certification Program.

Degree, Certificate, or Credential Earned

Certificate of completion from (an ACF approved online program)

Entrance Requirements / Prerequisites




Provided By

1. HARIETT (Statewide)

Training Location


Training Category

Culinary Arts

Program Dates

Online, on your own time.

Total Hours

Varies (approximately 30 hours)

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