Online 30-Hour Food Safety & Sanitation Course
This in-depth course from chefcertification.com covers everything you need to know about food safety including: personal hygiene, cross contamination, HACCP, the flow of food, pest control and much more.
** This course is part of the required curriculum for the HARIETT ACF Sous Chef Certification Program.
Degree, Certificate, or Credential Earned
Certificate of completion from chefcertication.com (an ACF approved online program)
Entrance Requirements / Prerequisites
1. HARIETT (Statewide)
Online, on your own time.
Varies (approximately 30 hours)