Description

This online program covers all aspects of plant-based cookery with a focus on core techniques, plus raw methods and no oil, low sodium and gluten-free options as well.

Topics Include:
Knife Skills
Nutrition
Moist, Dry & Combination Cooking Methods
No Heat/Raw Cookery
Vegetables, Fruits, Grains, Nuts
Meat & Dairy Alternatives
Breakfast, Lunch, Dinner, Dessert
And much much more!

Degree, Certificate, or Credential Earned

Certificate of Completion from Rouxbe.com & HARIETT

Entrance Requirements / Prerequisites

Computer, tablet or smartphone with internet connection

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