Culinary Online: Plant-Based Foundations
This online program covers all aspects of plant-based cookery with a focus on core techniques, plus raw methods and no oil, low sodium and gluten-free options as well.
Moist, Dry & Combination Cooking Methods
No Heat/Raw Cookery
Vegetables, Fruits, Grains, Nuts
Meat & Dairy Alternatives
Breakfast, Lunch, Dinner, Dessert
And much much more!
Degree, Certificate, or Credential Earned
Certificate of Completion from Rouxbe.com & HARIETT
Entrance Requirements / Prerequisites
Computer, tablet or smartphone with internet connection
1. HARIETT (Statewide)
Online - on your own time
About 6 months