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This online program covers all aspects of plant-based cookery with a focus on core techniques, plus raw methods and no oil, low sodium and gluten-free options as well.

Topics Include:
Knife Skills
Moist, Dry & Combination Cooking Methods
No Heat/Raw Cookery
Vegetables, Fruits, Grains, Nuts
Meat & Dairy Alternatives
Breakfast, Lunch, Dinner, Dessert
And much much more!

Degree, Certificate, or Credential Earned

Certificate of Completion from & HARIETT

Entrance Requirements / Prerequisites

Computer, tablet or smartphone with internet connection



Provided By

1. HARIETT (Statewide)

Training Location


Training Category

Culinary Arts

Program Dates

Online - on your own time

Total Hours

About 6 months

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