Culinary Online: Professional Cook Program
Interested in moving into the kitchen?
Or already there but want to learn more and get certified?
Learn Nutrition, Food Safety, Fundamentals of Cooking including knife skills, moist and dry cooking methods, stocks, soups and sauces, basic pastry and baking, and much more. This online training program allows you to go at your own pace and learn concepts on your schedule through the state-of-the-art Rouxbe platform.
Degree, Certificate, or Credential Earned
Certificate of Completion from Rouxbe for:
Culinary Foundations Level 1
Culinary Foundations Level 2
Entrance Requirements / Prerequisites
Computer, tablet or smartphone with internet connection.
1. HARIETT (Statewide)
Various; Flexible - full course takes about 6 months if you study regularly.