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Description

All online, self-paced course focuses on foundational and fundamental skills development and reinforcement; universally adopted methods and techniques. A full basic curriculum includes but not limited to: kitchen and food safety, knife skills, stocks, sauces, moist-dry heat cooking methods, seasoning, etc. Each chapter ends with a practical exam performed on-site at hotel.

Degree, Certificate, or Credential Earned

None provided

Entrance Requirements / Prerequisites

None provided


Region

Hawai'i County

Provided By

5. HARIETT (Waikoloa Beach Marriott)

Training Location

Online and at Waikoloa Beach Marriott

Training Category

Culinary Arts

Program Dates

TBD

Total Hours

None provided


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