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All online, self-paced course focuses on foundational and fundamental skills development and reinforcement; universally adopted methods and techniques. A full basic curriculum includes but not limited to: kitchen and food safety, knife skills, stocks, sauces, moist-dry heat cooking methods, seasoning, etc. Each chapter ends with a practical exam performed on-site at hotel.

Degree, Certificate, or Credential Earned

None provided

Entrance Requirements / Prerequisites

None provided


Hawai'i County

Provided By

5. HARIETT (Waikoloa Beach Marriott)

Training Location

Online and at Waikoloa Beach Marriott

Training Category

Culinary Arts

Program Dates


Total Hours

None provided

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