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General Responsibilities

Performs general or specialized cleaning and other miscellaneous unskilled tasks assigned to the Stewards Department. Operates dishwashing machine; transfers foodstuffs and required items to the banquet areas; peels vegetables and maintains the general cleanliness of the kitchen facilities and areas. May serve as a Kitchen Runner. May perform Bushelp duties in the employees' cafeteria and may be responsible for supplying the cafeteria with silverware, dishes, glassware, condiments and other essential items.

Specific Duties

None provided

Specific Job Knowledge, Skills & Abilities

Must be familiar with proper operating the dishwashing machine, deliming, cleaning & putting it back in operation.


6 month restaurant experience preferred but not necessary.

Licenses or Certification

Must have liquor card.

Physical Requirements

Must be able to at least lift 25 lbs. or more.

Safety Requirements

None provided


None provided

Other Qualifications

None provided

Sheraton Waikiki


Sheraton Waikiki


Food Service


None provided

Responsible To

None provided


None provided

Hourly Wage Scale


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