Utility Steward at Sheraton Waikiki
Performs general or specialized cleaning and other miscellaneous unskilled tasks assigned to the Stewards Department. Operates dishwashing machine; transfers foodstuffs and required items to the banquet areas; peels vegetables and maintains the general cleanliness of the kitchen facilities and areas. May serve as a Kitchen Runner. May perform Bushelp duties in the employees' cafeteria and may be responsible for supplying the cafeteria with silverware, dishes, glassware, condiments and other essential items.
Specific Job Knowledge, Skills & Abilities
Must be familiar with proper operating the dishwashing machine, deliming, cleaning & putting it back in operation.
6 month restaurant experience preferred but not necessary.
Licenses or Certification
Must have liquor card.
Must be able to at least lift 25 lbs. or more.