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General Responsibilities

Assists in the supervision, instruction and direction of all Stewards Department personnel in the performance of general or specialized cleaning and other miscellaneous unskilled tasks assigned to the department.

Specific Duties

None provided

Specific Job Knowledge, Skills & Abilities

Must be familiar with proper operating the dishwashing machine, deliming, cleaning & putting it back in operation. Must know how to execute and set up BEO (banquet event order), requirements & other needs of each events.

Experience

None provided

Licenses or Certification

Must have liquor card.

Physical Requirements

Must be able to at least lift 25 lbs. or more.

Safety Requirements

None provided

Grooming

None provided

Other Qualifications

None provided


Sheraton Waikiki

Employer

Sheraton Waikiki

Department

Food Service

Division

None provided

Responsible To

None provided

Supervises

None provided

Hourly Wage Scale

$18.64


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