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General Responsibilities

Assists in the supervision and coordination of the activities of department or dining room Food Service personnel. Greets guests and escorts them to table; may be required to distribute menus and take orders. Schedules dining room reservations and assists in the training of dining room personnel. Prepares reports and records as required. Assists dining room personnel when necessary.

Specific Duties

None provided

Specific Job Knowledge, Skills & Abilities

Knowledge of MS office, word, and excel is expected.


Previous POS experience helpful - H.S.I., Micros. Familiar with Open Table preferred. Minimum 2 year restaurant experience preferred. 6 months supervisory experience expected.

Licenses or Certification

Must have liquor card.

Physical Requirements

Must be able to at least lift 25 lbs. or more. Push/pull 50 pounds.

Safety Requirements

None provided


None provided

Other Qualifications

None provided

Sheraton Waikiki


Sheraton Waikiki


Food Service


None provided

Responsible To

None provided


None provided

Hourly Wage Scale


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