Waithelp at Sheraton Waikiki
Serves meals and drinks to guests according to established rules of etiquette, based on formal or informal standards. Maintains a clean and attractive station and performs incidental tasks basic to good service. Takes orders for meals or beverages and sees that all liquor laws and rules are enforced in the service of alcoholic beverages. Totals bill and accepts payment or refers patron to Cashier.
Specific Job Knowledge, Skills & Abilities
Previous POS experience helpful - H.S.I., Micros. Minimum 1 year restaurant experience preferred.
Licenses or Certification
Must have liquor card.
Must be able to at least lift 25 lbs. or more. Push/pull 50 pounds.