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General Responsibilities

Is responsible for the operation and cleanliness of the dining room. Assists in the direction of Waithelp and Bushelp. Checks tables to see that they are properly set; assists Food Service personnel in emergencies; greets and seats guests, and issues menus.

Specific Duties

None provided

Specific Job Knowledge, Skills & Abilities

Knowledge of MS office, word, and excel is expected.

Experience

Previous POS experience helpful - H.S.I., Micros. Familiar with Open Table preferred. Minimum 1 year restaurant experience preferred.

Licenses or Certification

Must have liquor card.

Physical Requirements

Must be able to at least lift 25 lbs. or more. Push/pull 50 pounds.

Safety Requirements

None provided

Grooming

None provided

Other Qualifications

None provided


Sheraton Waikiki

Employer

Sheraton Waikiki

Department

Food Service

Division

None provided

Responsible To

None provided

Supervises

None provided

Hourly Wage Scale

$18.91


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