Dining Room Steward at Sheraton Waikiki
Works in the back of the dining area and is primarily responsible for scraping, stacking and preparing china, glassware and silver for the dishwasher. May also perform functions of Bushelp and/or Utility Steward. Shall not be considered a tipping classification.
Specific Job Knowledge, Skills & Abilities
Previous restaurant experience preferred but not necessary.
Licenses or Certification
Must have liquor card.
Must be able to at least lift 25 lbs. or more. Push/pull 50 pounds.