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General Responsibilities

Works in the back of the dining area and is primarily responsible for scraping, stacking and preparing china, glassware and silver for the dishwasher. May also perform functions of Bushelp and/or Utility Steward. Shall not be considered a tipping classification.

Specific Duties

None provided

Specific Job Knowledge, Skills & Abilities

None provided

Experience

Previous restaurant experience preferred but not necessary.

Licenses or Certification

Must have liquor card.

Physical Requirements

Must be able to at least lift 25 lbs. or more. Push/pull 50 pounds.

Safety Requirements

None provided

Grooming

None provided

Other Qualifications

None provided


Sheraton Waikiki

Employer

Sheraton Waikiki

Department

Food Service

Division

None provided

Responsible To

None provided

Supervises

None provided

Hourly Wage Scale

$18.64


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