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General Responsibilities

Performs dual function as a Food & Beverage Cashier and Host/Hostess. As a Host/Hostess is responsible for the operation and cleanliness of the dining room. Assists in the direction of Waithelp and Bushelp. Checks tables to see that they are properly set; assists Food Service personnel in emergencies; greets and seats guests, and issues menus. As a Cashier, performs same duties as required of the Food & Beverage Cashier (see appropriate Job Description).

Specific Duties

None provided

Specific Job Knowledge, Skills & Abilities

None provided

Experience

None provided

Licenses or Certification

None provided

Physical Requirements

None provided

Safety Requirements

None provided

Grooming

None provided

Other Qualifications

None provided


Hilton Hawaiian Village

Employer

Hilton Hawaiian Village

Department

Food Service

Division

None provided

Responsible To

None provided

Supervises

None provided

Hourly Wage Scale

None provided


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