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General Responsibilities

Assists in preparing and garnishing cold meats, fish and poultry dishes, usually performing simpler tasks such as slicing and grinding meat and preparing and placing relishes on plates or crushed ice; prepares cold meat sandwiches to guests' orders; cleans work table and equipment. Prepares cocktails and hors d'oeuvres for Waithelp. Helps serve on buffets.

Specific Duties

None provided

Specific Job Knowledge, Skills & Abilities

None provided

Experience

None provided

Licenses or Certification

None provided

Physical Requirements

None provided

Safety Requirements

None provided

Grooming

None provided

Other Qualifications

None provided


Hilton Hawaiian Village

Employer

Hilton Hawaiian Village

Department

Food Prep

Division

None provided

Responsible To

None provided

Supervises

None provided

Hourly Wage Scale

$20.61


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