Want to save this career for future reference? Log in or Sign up now and you can!

General Responsibilities

Assists in the preparation of salads, fruits, juices, dressings, canapés, cocktails and other cold dishes. Prepares coffee and other beverages; mixes dressings and sauces. Makes sandwiches, slices cold meats and portions foodstuff. Works independently on routine items, under general or direct supervision on major pantry requirements.

Specific Duties

None provided

Specific Job Knowledge, Skills & Abilities

None provided

Experience

6 months previous pastry experience is preferred. Previous Agilysis or Starsource experience is preferred.

Licenses or Certification

None provided

Physical Requirements

Must be able to at least lift 25 lbs. or more. Push/pull 50 pounds.

Safety Requirements

None provided

Grooming

None provided

Other Qualifications

None provided


Sheraton Waikiki

Employer

Sheraton Waikiki

Department

None provided

Division

None provided

Responsible To

None provided

Supervises

None provided

Hourly Wage Scale

$20.31


« All careers at Sheraton Waikiki