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General Responsibilities

Cuts, trims and prepares meats, fish and fowl for frying, roasting, broiling and stewing to order of various cooks. Makes individual cuts of meat, fish or fowl to specified size or weight in such a manner as to utilize every portion of the carcass. Stores supplies in the refrigerator, chill box or freezer. Works under little or no direct supervision.

Specific Duties

None provided

Specific Job Knowledge, Skills & Abilities

None provided

Experience

None provided

Licenses or Certification

None provided

Physical Requirements

None provided

Safety Requirements

None provided

Grooming

None provided

Other Qualifications

None provided


Hilton Hawaiian Village

Employer

Hilton Hawaiian Village

Department

Food Prep

Division

None provided

Responsible To

None provided

Supervises

None provided

Hourly Wage Scale

$21.39


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