Working Sous Chef at Sheraton Waikiki
General Responsibilities
Relieves the Executive Chef and is in charge of the Department in his absence at the appropriate Working Chef rate.
Specific Duties
None provided
Specific Job Knowledge, Skills & Abilities
None provided
Experience
Minimum 2 years culinary experience necessary. Minimum of 6 months supervisory experience necessary. Previous Agilysis or Starsource experience is preferred.
Licenses or Certification
None provided
Physical Requirements
Must be able to at least lift 25 lbs. or more. Push/pull 50 pounds.
Safety Requirements
None provided
Grooming
None provided
Other Qualifications
None provided