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General Responsibilities

This classification shall only be used when there is no Executive Chef assigned to the kitchen.

Specific Duties

None provided

Specific Job Knowledge, Skills & Abilities

None provided

Experience

Minimum 2 years culinary experience necessary. Minimum of 6 months supervisory experience necessary. Previous Agilysis or Starsource experience is preferred.

Licenses or Certification

None provided

Physical Requirements

Must be able to at least lift 25 lbs. or more. Push/pull 50 pounds.

Safety Requirements

None provided

Grooming

None provided

Other Qualifications

None provided


Sheraton Waikiki

Employer

Sheraton Waikiki

Department

Food Prep

Division

None provided

Responsible To

None provided

Supervises

None provided

Hourly Wage Scale

$28.08


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