Working Chef/Working Sous Chef at Sheraton Waikiki
Working Chef/Working Sous Chef: May perform all tasks in the Food Preparation Department. Supervises, assists, trains and works with all employees in the Department in performance of their duties. May be assigned the direct responsibility of any particular kitchen or kitchens as designated by his superiors. May be assigned to duties of Chef-in-Charge of apprenticeship training.
Specific Job Knowledge, Skills & Abilities
Minimum 2 years culinary experience necessary. Minimum of 6 months supervisory experience necessary. Previous Agilysis or Starsource experience is preferred.
Licenses or Certification
Must be able to at least lift 25 lbs. or more. Push/pull 50 pounds.