Working Chef/Working Sous Chef at Sheraton Waikiki
General Responsibilities
Working Chef/Working Sous Chef: May perform all tasks in the Food Preparation Department. Supervises, assists, trains and works with all employees in the Department in performance of their duties. May be assigned the direct responsibility of any particular kitchen or kitchens as designated by his superiors. May be assigned to duties of Chef-in-Charge of apprenticeship training.
Specific Duties
None provided
Specific Job Knowledge, Skills & Abilities
None provided
Experience
Minimum 2 years culinary experience necessary. Minimum of 6 months supervisory experience necessary. Previous Agilysis or Starsource experience is preferred.
Licenses or Certification
None provided
Physical Requirements
Must be able to at least lift 25 lbs. or more. Push/pull 50 pounds.
Safety Requirements
None provided
Grooming
None provided
Other Qualifications
None provided