Second Cook at Sheraton Waikiki
General Responsibilities
Prepares, seasons and cooks hot sauces, soups and stocks, broth, stews, braised, sautéed and roasted meats, fish and poultry. etc. Substitutes or relieves Cooks assigned to junior stations as necessary. May assist in the supervision and/ or training of all other Cooks; and in the absence of the Working Chef or the Executive Chef, may supervise other Cooks.
Specific Duties
None provided
Specific Job Knowledge, Skills & Abilities
None provided
Experience
1 year previous culinary experience is preferred. Previous Agilysis or Starsource experience is preferred.
Licenses or Certification
None provided
Physical Requirements
Must be able to at least lift 25 lbs. or more. Push/pull 50 pounds.
Safety Requirements
None provided
Grooming
None provided
Other Qualifications
None provided