Second Cook at Sheraton Waikiki
Prepares, seasons and cooks hot sauces, soups and stocks, broth, stews, braised, sautéed and roasted meats, fish and poultry. etc. Substitutes or relieves Cooks assigned to junior stations as necessary. May assist in the supervision and/ or training of all other Cooks; and in the absence of the Working Chef or the Executive Chef, may supervise other Cooks.
Specific Job Knowledge, Skills & Abilities
1 year previous culinary experience is preferred. Previous Agilysis or Starsource experience is preferred.
Licenses or Certification
Must be able to at least lift 25 lbs. or more. Push/pull 50 pounds.