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General Responsibilities

Fries meats, fish, fowl, fruits and vegetables; cuts and serves foodstuffs; sets up buffet and serves food to guests; may cook or do other food preparation under supervision of a higher rated Cook or Chef.

Specific Duties

None provided

Specific Job Knowledge, Skills & Abilities

None provided

Experience

1 year previous culinary experience is preferred. Previous Agilysis or Starsource experience is preferred.

Licenses or Certification

None provided

Physical Requirements

Must be able to at least lift 25 lbs. or more. Push/pull 50 pounds.

Safety Requirements

None provided

Grooming

None provided

Other Qualifications

None provided


Sheraton Waikiki

Employer

Sheraton Waikiki

Department

Food Prep

Division

None provided

Responsible To

None provided

Supervises

None provided

Hourly Wage Scale

$22.01


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