Fry Cook at Sheraton Waikiki
General Responsibilities
Fries meats, fish, fowl, fruits and vegetables; cuts and serves foodstuffs; sets up buffet and serves food to guests; may cook or do other food preparation under supervision of a higher rated Cook or Chef.
Specific Duties
None provided
Specific Job Knowledge, Skills & Abilities
None provided
Experience
1 year previous culinary experience is preferred. Previous Agilysis or Starsource experience is preferred.
Licenses or Certification
None provided
Physical Requirements
Must be able to at least lift 25 lbs. or more. Push/pull 50 pounds.
Safety Requirements
None provided
Grooming
None provided
Other Qualifications
None provided