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General Responsibilities

Prepares, cooks, seasons and portions foodstuffs for the noon and evening meal. Usually specializes in roasts, and entrees; prepares sauces, cold meats and vegetables. Substitutes or relieves Cook of a comparable or junior station when necessary.

Specific Duties

None provided

Specific Job Knowledge, Skills & Abilities

None provided

Experience

1 year previous culinary experience is preferred. Previous Agilysis or Starsource experience is preferred.

Licenses or Certification

None provided

Physical Requirements

Must be able to at least lift 25 lbs. or more. Push/pull 50 pounds.

Safety Requirements

None provided

Grooming

None provided

Other Qualifications

None provided


Sheraton Waikiki

Employer

Sheraton Waikiki

Department

Food Prep

Division

None provided

Responsible To

None provided

Supervises

None provided

Hourly Wage Scale

$23.49


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