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General Responsibilities

Prepares food and beverage cost data, analysis and reports; processes all food and beverage invoices and approves for payment; extends all foodlbeverage requisitions and posts to respective allocation record; handles food and beverage inventories; and performs other clerical and statistical work relating to foodlbeverage control and storeroom operations.

Specific Duties

None provided

Specific Job Knowledge, Skills & Abilities

None provided

Experience

None provided

Licenses or Certification

None provided

Physical Requirements

None provided

Safety Requirements

None provided

Grooming

None provided

Other Qualifications

None provided


Hyatt Regency Waikiki

Employer

Hyatt Regency Waikiki

Department

None provided

Division

None provided

Responsible To

None provided

Supervises

None provided

Hourly Wage Scale

$19.56


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