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General Responsibilities

Promotes the sale of wines according to established rules of etiquette. Selects, orders, stores, issues and serves wines; keeps inventory and orders wines to replenish stock. Is responsible for the wine cellar and proper storage of wines. May take beverage orders and serve same. Sees that all liquor laws and rules are enforced in the serving of wines and other alcoholic beverages.

Specific Duties

None provided

Specific Job Knowledge, Skills & Abilities

None provided

Experience

None provided

Licenses or Certification

None provided

Physical Requirements

None provided

Safety Requirements

None provided

Grooming

None provided

Other Qualifications

None provided


Hyatt Regency Waikiki

Employer

Hyatt Regency Waikiki

Department

None provided

Division

None provided

Responsible To

None provided

Supervises

None provided

Hourly Wage Scale

$7.95 (plus tips)


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