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General Responsibilities

Assists in the supervision and coordination of the activities of department or dining room Food Service personnel. Greets guests and escorts them to table; may be required to distribute menus and take orders. Schedules dining room reservations and assists in the training of dining room personnel. Prepares reports and records as required. Assists dining room personnel when necessary.

Specific Duties

None provided

Specific Job Knowledge, Skills & Abilities

None provided

Experience

None provided

Licenses or Certification

None provided

Physical Requirements

None provided

Safety Requirements

None provided

Grooming

None provided

Other Qualifications

None provided


Hyatt Regency Waikiki

Employer

Hyatt Regency Waikiki

Department

None provided

Division

None provided

Responsible To

None provided

Supervises

None provided

Hourly Wage Scale

$8.67 (plus tips)


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