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General Responsibilities

Serves meals and drinks to guests according to established rules of etiquette, based on formal or informal standards, Maintains a clean and attractive station and performs incidental tasks basic to good service. Takes orders for meals or beverages and sees that all liquor laws and rules are enforced in the service of alcoholic beverages. Totals bill and accepts payment or refers patron to Cashier.

Specific Duties

None provided

Specific Job Knowledge, Skills & Abilities

None provided

Experience

None provided

Licenses or Certification

None provided

Physical Requirements

None provided

Safety Requirements

None provided

Grooming

None provided

Other Qualifications

None provided


Hyatt Regency Waikiki

Employer

Hyatt Regency Waikiki

Department

None provided

Division

None provided

Responsible To

None provided

Supervises

None provided

Hourly Wage Scale

$7.95 (plus tips)


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