Head Pantry at Hyatt Regency Waikiki
General Responsibilities
Prepares and garnishes cold meats, fish and poultry dishes; prepares appetizers, hors d'oeuvres, relishes and salad dressings; may prepare cold sauces, pickles, meat jellies and meat stuffing's. Assists in the supervision and training of and works with Pantry workers.
Specific Duties
None provided
Specific Job Knowledge, Skills & Abilities
None provided
Experience
None provided
Licenses or Certification
None provided
Physical Requirements
None provided
Safety Requirements
None provided
Grooming
None provided
Other Qualifications
None provided