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General Responsibilities

Prepares, seasons and cooks hot sauces, soups and stocks, broth, stews, braised, sauteed and roasted meats, fish and poultry. etc. Substitutes or relieves Cooks assigned
to junior stations as necessary. May assist in the supervision and! or training of all other Cooks; and in the absence of the Working Chef or the Executive Chef, may supervise other Cooks.

Specific Duties

None provided

Specific Job Knowledge, Skills & Abilities

None provided

Experience

None provided

Licenses or Certification

None provided

Physical Requirements

None provided

Safety Requirements

None provided

Grooming

None provided

Other Qualifications

None provided


Hyatt Regency Waikiki

Employer

Hyatt Regency Waikiki

Department

None provided

Division

None provided

Responsible To

None provided

Supervises

None provided

Hourly Wage Scale

$23.02


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