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General Responsibilities

Fries meats, fish, fowl, fruits and vegetables; cuts and serves foodstuffs; sets up buffet and serves food to guests; may cook or do other food preparation under supervision of a higher rated Cook or Chef.

Specific Duties

None provided

Specific Job Knowledge, Skills & Abilities

None provided

Experience

None provided

Licenses or Certification

None provided

Physical Requirements

None provided

Safety Requirements

None provided

Grooming

None provided

Other Qualifications

None provided


Hyatt Regency Waikiki

Employer

Hyatt Regency Waikiki

Department

None provided

Division

None provided

Responsible To

None provided

Supervises

None provided

Hourly Wage Scale

$20.61


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