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General Responsibilities

May perform all tasks in the Food Preparation Department. Supervises, assists, trains and works with all employees in the Department in performance of their duties. May be assigned the direct responsibility of any particular kitchen or kitchens as designated by his superiors. May be assigned to duties of Chef-in-Charge of apprenticeship training.

Working Chef This classification shall only be used when there is no Executive Chef assigned to the kitchen.

Specific Duties

None provided

Specific Job Knowledge, Skills & Abilities

None provided

Experience

None provided

Licenses or Certification

None provided

Physical Requirements

None provided

Safety Requirements

None provided

Grooming

None provided

Other Qualifications

None provided


Hyatt Regency Waikiki

Employer

Hyatt Regency Waikiki

Department

None provided

Division

None provided

Responsible To

None provided

Supervises

None provided

Hourly Wage Scale

$26.47


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