Banquet Waithelp at Sheraton Waikiki
Serves meals and drinks to guests according to established rules of etiquette, based on formal or informal standards. Maintains a clear and attractive station and performs incidental tasks basic to good service. May take orders for meals or beverages, and sees that all liquor laws and rules are enforced in the service of alcoholic beverages. Covers and skirts any tables to be used for a function; sets tables; and at conclusion of function, final bussing and cleaning up.
Specific Job Knowledge, Skills & Abilities
Minimum 1 year banquet experience preferred. Previous POS experience helpful - H.S.I., Micros.
Licenses or Certification
Must have liquor card.
Must be able to at least lift 25 lbs. or more. Push/pull 50 pounds.