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General Responsibilities

Assists in the supervision and coordination of the activities of department or dining room Food Service personnel. Greets guests and escorts them to table; may be required to distribute menus and take orders. Schedules dining room reservations and assists in the training of dining room personnel. Prepares reports and records as required. Assists dining room personnel when necessary.

Specific Duties

None provided

Specific Job Knowledge, Skills & Abilities

Knowledge of MS office, word, and excel is expected.

Experience

Previous POS experience helpful - H.S.I., Micros. Familiar with Open Table preferred. Minimum 2 year restaurant experience preferred. 6 months supervisory experience expected.

Licenses or Certification

Must have liquor card.

Physical Requirements

Must be able to at least lift 25 lbs. or more. Push/pull 50 pounds.

Safety Requirements

None provided

Grooming

None provided

Other Qualifications

None provided


Sheraton Maui Hotel

Employer

Sheraton Maui Hotel

Department

Food Service

Division

None provided

Responsible To

None provided

Supervises

None provided

Hourly Wage Scale

$9.37


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