Pantry at Sheraton Maui Hotel

General Responsibilities

Prepares salads, fruits, juices, dressings, cocktails, canapés and other cold dishes and serves them. Makes sandwiches, slices cold meat and portions and arranges food on serving dishes. May supervise Assistant Pantry workers.

Specific Duties

None provided

Specific Job Knowledge, Skills & Abilities

None provided

Experience

Prior experience in Agilysys or StarSource preferred. 1 year previous pantry experience is preferred.

Licenses or Certification

Culinary certificate or degree from accredited school preferred.

Physical Requirements

Must be able to at least lift 25 lbs. or more. Push/pull 50 pounds.

Safety Requirements

None provided

Grooming

None provided

Other Qualifications

None provided

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