Pantry at Sheraton Maui Hotel
General Responsibilities
Prepares salads, fruits, juices, dressings, cocktails, canapés and other cold dishes and serves them. Makes sandwiches, slices cold meat and portions and arranges food on serving dishes. May supervise Assistant Pantry workers.
Specific Duties
None provided
Specific Job Knowledge, Skills & Abilities
None provided
Experience
Prior experience in Agilysys or StarSource preferred. 1 year previous pantry experience is preferred.
Licenses or Certification
Culinary certificate or degree from accredited school preferred.
Physical Requirements
Must be able to at least lift 25 lbs. or more. Push/pull 50 pounds.
Safety Requirements
None provided
Grooming
None provided
Other Qualifications
None provided