Teppanyaki Cook at Sheraton Maui Hotel
General Responsibilities
Prepares and cooks all specialty items; may do preparation work on all specialty items served; works both in the prep kitchen and in the restaurant in front of guests and diners using Teppanyaki cooking style; interacts with customers and other staff in providing table side service. May assist and prepare other specialty hot and cold foods such as sushi or other Japanese style cuisine. All other duties as assigned.
Specific Duties
None provided
Specific Job Knowledge, Skills & Abilities
None provided
Experience
Prior experience in Agilysys or StarSource preferred. 1 year previous culinary experience in Teppan cooking preferred.
Licenses or Certification
Culinary certificate or degree from accredited school preferred.
Physical Requirements
Must be able to at least lift 25 lbs. or more. Push/pull 50 pounds.
Safety Requirements
None provided
Grooming
None provided
Other Qualifications
None provided