Want to save this career for future reference? Log in or Sign up now and you can!

General Responsibilities

Prepares, seasons, and cooks hot sauces, soups and stocks, broth, stews, braised, sauteed and roasted meats, fish and poultry, etc. Substitutes or relieves cooks assigned to junior stations as necessary. May assist in the supervision and/or training of all other Cooks, may be responsible for a particular shop such as the Pastry or Butcher shop; and in the absence of the Executive Chef, may supervise other Cooks. All other duties as assigned.

Specific Duties

None provided

Specific Job Knowledge, Skills & Abilities

None provided

Experience

Prior experience in Agilysys or StarSource preferred. 1 year previous culinary experience is preferred and/or 1 year supervisory experience preferred.

Licenses or Certification

Culinary certificate or degree from accredited school preferred.

Physical Requirements

Must be able to at least lift 25 lbs. or more. Push/pull 50 pounds.

Safety Requirements

None provided

Grooming

None provided

Other Qualifications

None provided


Sheraton Maui Hotel

Employer

Sheraton Maui Hotel

Department

Food Prep

Division

None provided

Responsible To

None provided

Supervises

None provided

Hourly Wage Scale

$24.42


« All careers at Sheraton Maui Hotel