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General Responsibilities

Relieves the Executive Chef and is in charge of the Department in his absence at the appropriate Working Chef rate.

Specific Duties

None provided

Specific Job Knowledge, Skills & Abilities

None provided

Experience

Prior experience in Agilysys or StarSource preferred. Minimum 2 years culinary experience necessary. Minimum of 6 months supervisory experience necessary.

Licenses or Certification

Culinary certificate or degree from accredited school preferred.

Physical Requirements

Must be able to at least lift 25 lbs. or more. Push/pull 50 pounds.

Safety Requirements

None provided

Grooming

None provided

Other Qualifications

None provided


Sheraton Maui Hotel

Employer

Sheraton Maui Hotel

Department

Food Prep

Division

None provided

Responsible To

None provided

Supervises

None provided

Hourly Wage Scale

$26.72


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