Dinner Cook at Sheraton Maui Hotel
General Responsibilities
Prepares, cooks, seasons and portions foodstuffs for the noon and evening meal. Usually specializes in roasts, and entrees; prepares sauces, cold meats and vegetables. Substitutes or relieves Cook of a comparable or junior station when necessary.
Specific Duties
None provided
Specific Job Knowledge, Skills & Abilities
None provided
Experience
Prior experience in Agilysys or StarSource preferred. 1 year previous culinary experience is preferred.
Licenses or Certification
Culinary certificate or degree from accredited school preferred.
Physical Requirements
Must be able to at least lift 25 lbs. or more. Push/pull 50 pounds.
Safety Requirements
None provided
Grooming
None provided
Other Qualifications
None provided