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General Responsibilities

Prepares, seasons and cooks hot sauces, soups and stocks, broth, stews, braised, sautéed and roasted meats, fish and poultry. etc. Substitutes or relieves Cooks assigned to junior stations as necessary. May assist in the supervision and/ or training of all other Cooks; and in the absence of the Working Chef or the Executive Chef, may supervise other Cooks.

Specific Duties

None provided

Specific Job Knowledge, Skills & Abilities

Previous Agilysis or Starsource experience is preffered.

Experience

1 year previous culinary experience is preferred.

Licenses or Certification

None provided

Physical Requirements

Must be able to at least lift 25 lbs. or more. Push/pull 50 pounds

Safety Requirements

None provided

Grooming

None provided

Other Qualifications

None provided


Sheraton Princess Kaiulani

Employer

Sheraton Princess Kaiulani

Department

None provided

Division

None provided

Responsible To

None provided

Supervises

None provided

Hourly Wage Scale

$24.42


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