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General Responsibilities

Primarily sets up, or breaks down, or replenishes buffet lines (including pupu parties). May be assigned to assemble buffet equipment.

Specific Duties

None provided

Specific Job Knowledge, Skills & Abilities

None provided

Experience

Must be familiar with proper operating the dishwashing machine, deliming, cleaning & putting it back in operation. Must know how to execute and set up BEO (banquet event order), requirements & other needs of each events.

Licenses or Certification

Must have liquor card

Physical Requirements

Must be able to at least lift 25 lbs. or more.

Safety Requirements

None provided

Grooming

None provided

Other Qualifications

None provided


The Royal Hawaiian Resort

Employer

The Royal Hawaiian Resort

Department

Stewards

Division

None provided

Responsible To

None provided

Supervises

None provided

Hourly Wage Scale

$18.99


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