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General Responsibilities

Is responsible for the operation and cleanliness of the dining room. Assists in the direction of Waithelp and Bushelp. Checks tables to see that they are properly set; assists Food Service personnel in emergencies; greets and seats guests, and issues menus.

Specific Duties

None provided

Specific Job Knowledge, Skills & Abilities

Knowledge of MS office, word, and excel is expected. Familiar with Open Table prefered.


Previous POS experience helpful - H.S.I., Micros. Minimum 1 year restaurant experience preferred.

Licenses or Certification

Must have liquor card

Physical Requirements

Must be able to at least lift 25 lbs. or more. Push/pull 50 pounds

Safety Requirements

None provided


None provided

Other Qualifications

None provided

The Royal Hawaiian Resort


The Royal Hawaiian Resort


Food Service


None provided

Responsible To

None provided


None provided

Hourly Wage Scale


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